Afternoon BBQ

In between training sessions with our brilliant visiting coach, Randy Stoklos, we're cooking up a bunch of meat and vegetables, really whatever we could find in the fridge (and on our papaya tree). really, the point here is that you can take almost any sort of vegetable, throw it in some tin foil with some coconut or canola oil, some salt and pepper and whatever spices you might like, and make a great, simple lunch.