Rutabaga, which I grew up referring to as Turnip (although turnip are actually white, rutabaga are yellow), make a delicious side to any meal, whether chopped and roasted in olive oil (delicious once they're a little burnt), or done this way:Grate 1 whole Rutabaga
add 1- 2 eggs
salt & pepper
fresh grated nutmeg
1/3 cup ground almonds
onion and garlic can also be added to the recipe, but the rutabaga has so much flavour on its own, it's not a must.
mix all together, pan fry in coconut oil or canola oil for about 3 minutes on each side on medium-high heat.
These are great for breakfast, or a great accompaniment to a nice steak. I had one for breakfast with a leftover beef patty from our Superbowl BBQ, and a fried egg.Enjoy.
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